We stumbled upon on this restaurant quite literally out of the blue. We had reservations at an another Asian restaurant In juhu but couldn’t get our table for the desired time and so we decided to explore some other Asian restaurant in Vincity and were so glad we found this place.
It’s a chic setting with elegant interiors. You have the bar on your right with tables in the Centre and some classy U shaped sofas for large groups.
For starters we ordered Butter garlic Sichuan prawns. The dish was more on the Sichuan side than on the usual butter garlic ones but nonetheless tasted well. The prawns were sautéed well with the Sichuan sauce.
Next were the crispy chicken net fried gyoza and spicy chicken Cheung Fun. Gyoza is fried dumpling filled with minced chicken and it tasted so well with all the flavors balancing it perfectly. Chicken Cheung fun is a rice noodle roll which literally melts in your mouth served with black sauce to give the extra bit of zing.
For main course we had yazu signature spicy noodles though it wasn’t that spicy (or may be I have high tolerance 😉) the dish was executed well. We also had Thai massaman curry with garlic fried rice. The curry was cooked well without overpowering the coconut essence but the burnt garlic didn’t really enhance its garlic flavor and had quite strong fragrance to it but over well went with the curry.
For desserts we had the Chef’s Mess which is the amalgamation of various components such as raspberry and passion fruit compete, hazelnuts, red velvet crumble and chocolate brownie. The Centre point of this dessert was the dark chocolate ball filled with chocolate mousse. It is known as the chef’s mess because the chef will personally come to your table to assemble the dessert.
The service was quick and the staff was attentive but since we ordered for the chefs mess dessert we had to wait for the chef to be available to present our dessert. The chef was busy ( understandably so ) and it took a while for the dessert so if you are on a time crunch I would suggest you skip this part.
I have been to 1BHK before for breakfast ( a separate review for that ) and New Years as well but it wasn’t until recently I tried the food here so let’s get on with the experience.
Tucked away in the corner of Oshiwara it might be difficult at first to locate the place but once you find it, you will be pleasantly surprised. The restaurant has a romantic and festive feel to it with pretty lights all over. It has a indoor as well as outdoor seating area with a projector screen on display in the outdoor area. The indoor area spells prettiness all over with its cute interiors and vibrant furniture. The also have a separate dining area for a group if you want a bit of privacy.
For starters we had prawns chill pil. The prawns are tossed in butter garlic sauce and served with steamed bao. Dipped in sauce, the prawns were perfectly cooked oozing the delicious butter. The bao was soft and went well with the dish.
Next up was House grilled fish served with veggies, shrimps and Casper sauce. This dish was the star of the evening. The flavor, sauce and dressing was made to perfection. The fish was moist with the veggies grilled just enough for them to still have their crunch. Served with quinoa on top and Casper sauce the dish was complete. The fish alone stood out with the shrimps fading in the background. It could totally do without the shrimps.
Salli chicken is a Parsi dish which is a thick semi dry chicken gravy with Salli potatoes sprinkled on top. You can have this with either brown onion pulav or pao. We had this with buttered pao but I wish we tried the pulav instead since I think the rice would enhance the flavours more.
For dessert we had No bake cheesecake with cherries. It was a simple dark chocolate mouse with a layer of biscuit crumbs on the base with half cut cherries on top. Simple yet filling.
The service was quite quick to my surprise inspite of lot of tables being occupied. Staff was attentive and friendly.
Overall it a nice experience and would love to try some more of their dishes soon.
Turkish people are famous for their breads and what could be better than a Simit ( a Turkish bagel) which is round in shape and has sesame seeds on top to give the perfect crunch. You can have this with chocolate or any other filling (I prefer the classic plain one) with hot Turkish tea or coffee. You also get cinnamon rolls, churros , roasted chestnuts and boiled corn on the streets. This is easily available everywhere or you could buy them the Simit sarayi shops. It tastes exactly same, the only difference being simit sarayi could toast the simit for you to make it extra crunchy. Cost of simit here is 5lira while on the street it is 1.5lira.
2. Have Turkish Tea/ Coffee
Tea is an integral part Turkish cuisine and rightly so. No meal is complete till the time you’ve had a sip of your tea. It is served in those small cute tulip shaped glasses and even though I am not much of a tea/coffee person I came back being addicted to Turkish tea. It comes in different flavors such as apple, pomegranate, ginger with apple being my favorite. You could have this with or without sugar depending on your taste. This can be the perfect thing for you to take back home for your friends and family
3. Dine at Nusr-Et Sandal Bedesteni
If you are a steak lover you cannot miss this place. It is owned by the renowned Turkish chef Nusret Gökçe also popularly known as the iconic salt bae. The ambiance is cool and the staff is friendly and attentive. From juicy burgers to steaks this place will satisfy all your taste buds. The restaurant has various branches across the city so choose one nearest to your place. The place is always full so make sure you have reservation before coming in avoid waiting in long queues. Some may find it a bit over priced but it’s worth the experience and don’t forget to order baklava with ice cream which is the BOMB !!! If you want a detailed review of the restaurant check here
4. Have a taste of ottoman cuisine.
They say the best way to experience culture is through their food. The rich Turkish culture reflects well in their cuisine through their various kebabs, grills and more. Although It has more of meat based dishes there are options for vegetarians as well. Every locality has their own signature dish. The sultana-met area has their famous köftesi (grilled meat balls). You will see Turkish women in shops making traditional gözleme (Turkish flatbread) in front of you on open stove to serve It hot. This gözleme can be filled with cheese, meat , spinach or any filling of your choice. Then there are Turkish pidde (pizza) Donner kebabs (shredded meat ) in a roll and if you are a in a mood for some delicious meat then order a mixed grilled platter which serves a variety of kebabs, meat balls and lamb chops.
5. Turkish delight and dessert at Hafeez Mustafa.
Hafeez Mustafa is a famous pastry shop in Istanbul which has been around for 150 years. It is famous for its dessert and lives up to all the hype around it . The two most well known Turkish desserts are baklava and kanafeh. Baklava is a Turkish pastry filled with pistachios. You either try a whole baklava platter with different variations or the classic pistachio one. Kanafeh is a thin semolina pastry filled with either cream or cheese and best eaten when it is served hot. They also serve various other desserts from milk pudding to baked chicken breast pudding (yes u heard it right). During rush hours there might be a long queue of people waiting to just sit inside and have their favorite dessert with tea. You will always see people rushing in and out of the shop to take their favorite dessert in boxes back home. Your trip to istanbul might be just be incomplete without having a bite so don’t miss them.
Have you visited Istanbul? What was the best thing you has there ?
Nusr-et al is a Turkish steakhouse owned by the renowned Turkish chef Nusret Gökçe also popularly known as the iconic salt bae having several restaurants around the world with New York, Dubai, Miami to name a few.
We visited the place on our recent trip to Istanbul. The restaurant has a cool vibe. Since the tables are always occupied expect the place to be bustling with people. The first floor has an open kitchen with the interiors modern as well displaying a bit of Turkish culture with wooden furniture.
Now lets come to the food. For starters we had beef burgers. It has to be one of the best burgers I have ever had and I have had quite a few. It is juicy, filled with meat, melting cheddar cheese and caramelized onions. The burger is grilled to make the bun warm and give you a bit of crisp. It is cut into 2 pieces so that things don’t get messy while you enjoy your burger. Served with fries.
Next up was the lamp chops. I am usually a little weary of trying lamb chops outside because my mom makes some amazing chops so it has always been a childhood favorite and not many can live up to my high expectations of it but this one did a good job at it. It was moist yet not too chewy and good on the taste as well.
You cannot come to a steak house and not try their steaks. Here, we ordered a Dallas steak. It was a tender piece of meat with t bone served with roasted potatoes and spinach onion salad on the side. We asked for medium rare, it was browned well enough without being overcooked, as well as good flavor, succulent and delicious.
We were actually going to skip having dessert here since I wanted to have it from a dessert Parlour but my cousin messaged me saying don’t miss their baklava with ice cream it’s the BOMB, so we did try and it was indeed THE BOMB !! Since baklava is the traditional dessert of the Turkish cuisine it is served almost everywhere in the city but this was by far the best amongst them. Even better than few of the dessert Cafés. Vanilla ice cream is sandwiched between the pistachio pastry breaking the intense flavor with vanilla sweetness. The waiter will make the pastry on the your table with a little theatrics by mixing the ice cream and cutting the baklava in front of you for entertainment purposes. A must have here I would say.
The restaurant has various branches across the city so choose one nearest to your place. The place is always full so make sure you have a reservation before coming in to avoid waiting in long queues. We went to the one inside the grand bazaar near Sultanahmet area. Some may find the price to be on the higher side but i guess it’s worth the experience.